Food
Aomori prefecture is home to a rich treasure trove of food resources, such as the fresh vegetable, fruits and seafood that are born from rich natural environments; rich forest and land like Shirakami-Sanchi, a natural world heritage, Lake Towada and the Hakkoda Mountains, and surrounding seas like the Sea of Japan, the Pacific Ocean, and the Tsugaru Strait enclosing Mutsu Bay. Aomori’s apples and garlics are known for number one product in Japan and bluefine tunas and flatfishes are nationally known. The agriculture, forestry and fisheries in Aomori have developed rich local foods culture. Why don’t you find local traditional cuisine, new dishes and sake? Then you might feel the charm of Aomori with such a food culture.
Tsugaru-Jamisen Restaurant Kotobukiya
A cozy restaurant serving local cuisines also offers the performance of Ts... more
Miso-Curry-Milk Ramen
Miso-Curry-Milk Ramen was originated the boom of adding various toppings i... more
Creative Local Restaurant, Kikufuji
5% off with Kita-Tokoku Welcome Card ... more
Aomori Ginger-Miso Oden
Ginger-Miso Oden are said to be spread out when a food stall near Aomori Station o... more
Kaiyaki-Miso
Kaiyaki-Miso is a homestyle cooking with a big scallop shell used as a pan to gril... more
Jappa-jiru
Codfish represents the winter fish caught in Aomori. Jappa-Jiru is a miso ... more
Garlic from Takko-Town
Aomori-Prefecture is the top producer of garlic in Japan. Garlic in Takko-... more