Kaiyaki-Miso is a homestyle cooking with a big scallop shell used as a pan to grill a beated egg with miso and stock. Depending on the area, fish or scallops are added in it. It was a nutritional food to eat when sick. It is a very simple dish but used to be a delicacy at the time eggs were precious. Scallop shells bring out the flavor of stock as using repeatedly as pans. People in Tsugaru and Shimokita area enjoy this dish.
Kayaki Miso(UMAIMONO AOMORI:Aomori Product Information Website