Kaiyaki-Miso is a homestyle cooking with a big scallop shell used as a pan to grill a beated egg with miso and stock. Depending on the area, fish or scallops are added in it. It was a nutritional food to eat when sick. It is a very simple dish but used to be a delicacy at the time eggs were precious. Scallop shells bring out the flavor of stock as using repeatedly as pans. People in Tsugaru and Shimokita area enjoy this dish.