The word Kenoshiru is originated from “kayushiru (porridge)”, Kenoshiru is a miso soup cooked with root vegetables such as daikon radish, carrots and burdock, edible wild plants, and deep-fried tofu which are thoroughly diced into bite-size pieces. The soup tastes better after aging and repeatedly reheated. People used to eat the soup from Jan 15(Little New Year’s Day) praying for good health.
Kenoshiru(UMAIMONO AOMORI:Aomori Product Information Website )











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