Kenoshiru

Food - Tsugaru

Kenoshiru

The word Kenoshiru is originated from “kayushiru (porridge)”, Kenoshiru is a miso soup cooked with root vegetables such as daikon radish, carrots and burdock, edible wild plants, and deep-fried tofu which are thoroughly diced into bite-size pieces. The soup tastes better after aging and repeatedly reheated. People used to eat the soup from Jan 15(Little New Year’s Day) praying for good health.

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Aomori is the northern most pre fecture on the main island ofJap an at northern latitude of 40.12 to 41.33 degrees. It is located about the same lati tudeas New York, Beijing, Rome and Madrid. access

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