Aomori-Prefecture is the top producer of garlic in Japan. Garlic in Takko-Town is well known with its Japan’s most premium quality such as the beautiful white color like snow, big cloves, and high sugar content. Starting from preparing the soil, garlic in Takko-town takes 10 month to be raised survivng the severe winter. It’s well known as a great revitalizer.
Garlic(UMAIMONO AOMORI:Aomori Product Information Website )