Visitors can enjoy both Tsugaru’s local cuisine and performing arts of Tsugaru-jamisen and minyo. Recommend trying “Hotate-kai-yaki-miso [Tsugaru’s local cuisine, Grilled scallops with miso] which is original and gorgeous version of this restaurant with the ingredients of crabs and sea urchin addition to scallops. Many visitors come again and again here for dishes and performance. Also hands-on experience of Tsugaru-jamisen is available for visitors.
|Address||2-4-2 Honcho, Aomori-shi, Aomori 038-0802|
|Open||18:00 - midnight|
|Closed||Sunday and irregular holidays
[Opens on Sunday when following Monday is national holiday.]
|Price||Jappa-jiru ¥520, Kai-yaki-miso ¥730 and etc.|
|URL||Aomori Tourism and Convention Association[Japanese]|