Food

Aomori prefecture is home to a rich treasure trove of food resources, such as the fresh vegetable, fruits and seafood that are born from rich natural environments; rich forest and land like Shirakami-Sanchi, a natural world heritage, Lake Towada and the Hakkoda Mountains, and surrounding seas like the Sea of Japan, the Pacific Ocean, and the Tsugaru Strait enclosing Mutsu Bay. Aomori’s apples and garlics are known for number one product in Japan and bluefine tunas and flatfishes are nationally known. The agriculture, forestry and fisheries in Aomori have developed rich local foods culture. Why don’t you find local traditional cuisine, new dishes and sake? Then you might feel the charm of Aomori with such a food culture.

青森の海鮮

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Garlic from Takko-Town

Aomori-Prefecture is the top producer of garlic in Japan. Garlic in Takko-...more

Dakekimi Corn

Dakekimi sweet corn is grown in the Dake district plateau country at the f...more

Hachinohe Senbei-Jiru

Nanbu Senbei, flour crackers are consumed not only for a snack but also as...more

Towada Barayaki

Towada Barayaki is a dish of cow ribs with many sliced onions seasoned wit...more

Mutsu Minato Station Front Morning Market

It is called Hachinohe's kitchen, where just caught fresh seafood and just harvest...more

Jusanko Freshwater-Clam Ramen

Jusanko Freshwater-Clam Ramen features using large amount of freshwater clams for toppin...more

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 about aomori

Aomori is the northern most pre fecture on the main island ofJap an at northern latitude of 40.12 to 41.33 degrees. It is located about the same lati tudeas New York, Beijing, Rome and Madrid. access

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Each City, Town and Village, Aomori Prefcture

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