Hachinohe is blessed with sea urchin and abalone from the Pacific Ocean. Ichigoni is a soup made of fresh sea urchin and abalone. "Ichigo" means "strawberry", and it was so named since...more
Nanbu Senbei, flour crackers are consumed not only for a snack but also as a staple diet & alcohol side dish in the southern part of Aomori. Senbei-Jiru is a soy sauce broth with veget...more
It is called Hachinohe's kitchen, where just caught fresh seafood and just harvested vegetables from nearby farmers are on display. The Morning Market is open from 4 in the morning, and is alw...more
The museum features a marine plaza, where fish living in Hachinohe waters, including olive flounders, jacopevers, fat greenlings and Japanese sea bass, swim in a huge aquarium; Umineko...more
Spacious & comfortable guest rooms, near downtown
83(single/52, Double/5, Twin/24, Others/2)
Aomori is the northern most pre fecture on the main island ofJap an at northern latitude of 40.12 to 41.33 degrees.
It is located about the same lati tudeas New York, Beijing, Rome and Madrid.
Hakkoda, Japan's Deep Powder Paradise