Codfish represents the winter fish caught in Aomori. Jappa-Jiru is a miso soup using the head, bony parts & guts of codfish, and boiled with daikon radish, chinese cabbage, konjac, tofu and carrots. The soup brings out the full flavor of codfish.
Jappajiru(UMAIMONO AOMORI:Aomori Product Information Website )
